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In a Cook’s Kitchen, nothing is ever wasted or tossed aside, when it comes to food. Chicken skins can be used to make schmaltz. So what do you do with the skin after making schmaltz? Well, the skins can make a tasty snack, just like fried pork rinds. After they have been fried, sprinkle a little salt and cracked black pepper over them and then dip them in a sweet-spicy -salty sauce. The skins are an utterly addictive snack that’s especially good with a cherry coke or a good beer.
