Grocery shopping is already a pretty time consuming task, but not knowing what to buy when you get there can be overwhelming and pricey during this time of year.
Just know that purchasing seasonal foods is a healthy and cost effective way to approach food shopping, because when you are buying season, the prices at the markets will at the lowest. Also note that supermarkets and grocery stores will also tend to stock up on these items in bulk because they are plentiful, making them less expensive for you—especially when they go on sale.
And remember, you can enjoy the taste of any fruit and vegetable the year-round. Whether is it fresh, frozen, canned, dried, and 100% juiced—-it all counts!
So at the beginning of each month, we will feature a fruit or vegetable that is season with a few recipes that may spark your interest and please your palate. We just want to help make shopping for seasonal foods a little easier in making your grocery list for the weekly trip to the store, a s well a helping out your wallet!
Seasonal Fruits and Vegetables for January:
Apples Beets Belgian Endive Brussels Sprouts Buttercup Squash Cabbage Carrots Cauliflower Celery Chicory |
Clementines Dates Delicata Squash Grapefruit Jerusalem Artichokes Kale Kiwifruit Leeks Lemons Oranges |
Mandarin Oranges Parsnips Passion Fruit Pears Persimmons Pineapples Pomegranates Potatoes Red Currants Rhubarb |
Satsumas Spinach Sweet Potatoes Swiss Chard Tangelos Tangerines Turnips Winter Squash |