My name is Tangie Holifield and Welcome to my blog “On The Menu @ Tangie’s Kitchen”.
I have a confession to make……I am a foodie and I LOVE to cook!
Cooking has always been a hobby of mine, since I was 9 years old and after 20+ years as a research scientist, I think I have found my true calling in life.
As a foodie and a home cook, with a passion for food and growing my own vegetables in my back yard, I am inspired by the southern foods and desserts cooked by my grandmothers and mother and the global cuisines found on the continents of Africa, Europe, South America and Asia.
My point of view about food in general is that it should be “sustainable soul food”; that food should be fresh, healthy, wholesome and affordable.
In my spare time, I love to develop recipes and entertaining family and friends with the food I cook.
I think cooking should be fun and easy. It is my dream to publish a cookbook, soon, before I retire from my job in the real world.
But in the meantime, take a look at the photos, make a comment or two on the posts…. and I hope that you will enjoy reading my blog. I hope that I have inspired both the novice cooks and veterans alike.