JUST IN TIME FOR ST. PATRICK’S DAY! Place your order for this handcrafted jelly, made with all natural ingredients and no preservatives. Just like the famous cocktail invented in Ireland in 1942 and since 1952, the cocktail is still being served at the Buena Vista Cafe in San Francisco, this jelly is made with Dark Roasted Arabica Coffee Beans, Brown Sugar, Water, Pectin, Bailey’s Irish Cream and Bushmill’s Irish Whisky. It’s the perfect condiment to add to your coffee or spread over your toast or scones!

If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “A Celebration of Spring” is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including—Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating! 278 pages. Publisher: XLIBRIS. Language: English. ISBN-10: 1524555126. ISBN-13: 978-1524555122. Product Dimensions: 8.5 x 0.7 x 11 inches