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Something totally unexpected brought a traditional Southern fish and European Ingredients together with fresh micro greens.
I had some smoked catfish on and with a bunch of mixed baby greens that included baby arugula, baby spinach, red leaf lettuce and frisee. A dressing was created with creme fraiche, a dollop of mayonnaise, fresh chopped dill , capers and just enough salt and pepper to taste.
I think this salad turned out exceptionally well.
