Seasonal Fruits and Vegetables for February

 

Listed below is a broad range of beautiful vegetables that are available right now, as well as tips on how to prepare them. Hopefully you’ll be inspired to skip the peas and corn in the frozen section of the grocery store and pick up one of these seasonal vegetables instead.

Arugula Asparagus Beets Bok choy Broccoli Brussels Sprouts Cabbage Cauliflower Carrots Celery

Cilantro Clementines Dill Endive Fennel Grapefruit Kale Lemons Lettuce Leeks Oranges Onions

Parsnips Pears Radicchio Shallots Sweet Potatoes Swiss Chard Tangelos Tangerines Turnips Rhubarb

BRUSSELS SPROUTS
Brussels sprouts are the small, nutty members of the cabbage family. They are wonderful roasted, shaved, or on their own as a filling, flavorful side dish.

 

CABBAGE
If you are eating on a budget, cabbage might be the best bargain out there and it still is extremely easy to come by in the middle of winter. It also tastes just as great as it did in October, making it a prime candidate for winter eating.

 

 

WINTER GREENS
Kale, Collards, Radicchio, Endive, and Chard are some of the greens that shine during the winter months. Take advantage of their amazingly unique flavors and textures by enjoying them raw or cooked.

 

BEETS
Not every one will jump up and down with excitement in eating beets. From a healthy viewpoint, beet roots contain valuable nutrients that may help lower your blood pressure, fight cancer and inflammation, boost your stamina, and support detoxification. Try adding beet roots raw to salads or as part of your vegetable juice; beet greens can be sautéed with spinach or Swiss chard. I hope that beets are making their way into your kitchen more frequently.