We all have jelly and jam jars hiding in the fridge, tasty fruit preserves we’ve kept around for those PB+J cravings, but we don’t know what else to do with. Turns out, there are loads of recipes to put those fruity spreads to good use. No matter if you’re armed with classic grape or spicy pepper jelly, there’s no limit to how far your jams and jelly can go. Whether you buy your jelly from the store or specialty shop, or make your own fresh jam , then get ready to spread it on thick with these 13 sweet recipes. Available at blurb.com in Softcover, Hardcover, and E-book at: https://www.blurb.com/b/10012483-miss-jenny-s-jellies-and-jams-presents

This is the 2nd Edition, of The Cook’s Apprentice and it is updated with simple recipes that are not only fun for kids, but great for teens, college students and adults, alike. Full- color photographs, that are delightful to look at, along with easy-to-follow recipes that bring the full cooking experience to you at your finger tips. Happy Eating!

This is the second book in the series of cookbooks that are written to inspire and empower you, the novice cook in trying a new and tasty hobby that will last a lifetime. Given the diversity of foods found in local grocery stores, specialty food markets and local produce from farmer's markets, there over 90 delicious recipes for meals for you to choose from from all types of global cuisine and at all times of the day—breakfast, snacks, sides, dinners, and dessert, too— the recipes also encourages you to be open to the foods that you might not have otherwise thought about trying.

Over the course of 500 years, people have been growing, cooking, eating and drinking various foods and beverages, creating a singular Mid-Atlantic Cuisine that we all enjoy today. It should be noted that the food pathways of the Mid-Atlantic encompasses the states of New York, New Jersey, Delaware, Pennsylvania, Maryland and the Eastern Shore of Virginia. Because of the geography, climate and the abundance of natural resources in terms of fish, game, and vegetation found along the Chesapeake Bay, the influences of these particular states on the cuisine in this region of the United States are extremely diverse and eclectic, based on the food narratives of the indigenous peoples, explorers and settlers, Africans who were both free and enslaved, and the immigrant experience where many of the port cities in the Mid-Atlantic served as a gateway for immigrants for all over the world bringing with them the various dishes and culinary traditions. In addition to providing the reader, food enthusiasts and the home cook with traditional and innovative recipes that uses fresh heirloom ingredients, along the way, this book will present a very complex weaving of culinary history, politics, cultural transformations and the people that played a crucial role in developing a cuisine that continues to this day. Signed Copy by the Author Expected Publication Date: January 2021

If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. “The Celebration of Spring” is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including—Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating! Paperback: 278 pages Publisher: XLIBRIS (May 16, 2017) Language: English ISBN-10: 1524555126 ISBN-13: 978-1524555122 Product Dimensions: 8.5 x 0.7 x 11 inches Shipping Weight: 1.8 pounds