Faisan à la Normande
(Normandy Pheasant)

Normandy is famous for its dairy farms and apple orchards. This dish, made with  apple, cider, Calvados, butter, and cream, makes the most of the region’s produce.

All photographs and content are copyright protected. Please do not use these photos without prior written permission. If you wish to republish this photograph and all other contents, then we kindly ask that you link back to this site. We are eternally grateful and we appreciate your support of this blog.

Thank you so much!