A combination of sliced smoked sausage and andoullie sausage, with the shrimp gives the savory flavor to a the rich trinity and tomato gravy with hints of thyme and cayenne pepper. All this low country flavor sits on top of creamy three cheeses, stone ground grits, which include cheddar, mozzarella, and Monterrey jack.
Sage Sausage, Cheddar Cheese Grits and Eggs
A simple country Southern breakfast of homemade sage sausage, creamy cheddar cheese grits and scrambled eggs reminds me of my childhood and the breakfast my Grand would serve for breakfast right before getting ready for Sunday School and Sunday Morning Church services. The only things that are missing are the buttermilk biscuits and the molasses………
#LaidBackSouthernGirl
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