Makes 6 Tartlets

Ingredients:
2 Red Delicious Apples
1 1/2 cups apple juice
2 Tablespoons sugar
Juice of 1/2 a lemon

For the Caramel:
1/2 cup butter
1 1/2 cups brown sugar
3/4 cup light corn syrup
One 14-ounces can sweetened condensed milk
1 teaspoon vanilla

For the Pastry:
One 9-inch prepared round pie pastry
Ground cinnamon

For garnishes:
Honey
Confectioner’s sugar

Special Equipment:
Mandoline

Ingredients:

For the Apples:
Slice the apples in half and using a melon baller, remove the core.

Using a mandoline, carefully slice the apple halves 1/8th-inch thick. Then cut the slices lengthwise. Place in a large bowl and toss with lemon juice.

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