Bourbon Iced Tea

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Is there anything more Southern than sweet tea and bourbon? Well, what if you were to mix these two together that make the  ultimate Southern sipper. Pretty ingenious, right? Well this cocktail is prefect for a Sunday brunch or just simply enjoying it on a porch on a summer day…..but remember you must be over 21 to enjoy this refreshing cocktail.

 

 

Makes 1 large pitcher, serves 6 – 8

Ingredients:
Mint Simple Syrup:
1/2 cup sugar
1/4 cup fresh mint leaves

For the tea:
3 cups water
2 or 3 black tea bags of good-quality black tea, such as City Harvest Black Tea

For the Cocktail:
1 lemon, sliced into wedges
1 lime, sliced into wedges
1 orange, sliced into wedges
1 cup Woodford Reserve® Bourbon
Orange slices
Ice cubes, for serving
Fresh mint sprig, for garnish
Lemon wheels, for garnish

Directions:
For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves and set aside.

To make the tea: Combine the water in a small saucepan and bring to a boil. Pour the mint syrup into a large jar. Add the tea bags to the jar and let steep for 5 to 10 minutes, depending on how strong you want your tea. If you like your tea very strong, leave the bags in the tea for 8 to 12 hours or overnight in the refrigerator, if desired.

Remove the tea bags and add the lemon, lime, and orange wedges. Pour in the bourbon. Cover the jar and chill.

For the cocktail: Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig and a lemon wheel.

A note on serving: Avoid adding ice directly to the pitcher, as it will dilute the cocktail.

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Persian Fried Chicken Smothered in Peaches with Curry CousCous

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So what happens when I didn’t make it to the grocery store before the arctic polar vortex hits,  the East Coast region? Well, I was left to forage in the nether regions of my  refrigerator, freezer and pantry with such a diverse mix of ingredients.

And what happened was the creation of dish inspired by my Grand’s kitchen; the Sunday Chicken Smothered in Peaches.

So, my version of my Grands’s beloved chicken dish  is the perfect  marriage of multicultural cuisines from the Deep American South, North Africa, The Middle East and India:Persian Fried Chicken Smothered in Peaches and Almonds on a bed of Minted Curry Couscous. I think I out did myself with  this global fusion dish!

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Enjoy!

TODAY.com Parenting Team FC Contributor