Tyler Florence’s Extra Crispy Chicken

There are as many southern fried chicken recipes as there are cooks in the world.

I had a taste for something different from my usual fried chicken so I tried this recipe from television  chef and owner of San Francisco’s Wayfare Tavern, Tyler Florence.

It takes about 4 hours to produce this wonderful chicken, but it is worth it!

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To give this chicken the most amazing flavor and texture, before frying the chicken, the recipe calls for the baking of the chicken at 200 degrees for 2  1/2 hours. The chicken is then placed in a buttermilk and hot sauce brine for an hour. Then the baked and brined chicken is then coated in a seasoned flour and fried in a garlic and herb infused oil…..and the final result is a perfectly moist and crispy chicken that is soooo delicious!

Check out the recipe :
https://qnholifield.wordpress.com/main-dishes/main-dishes-chicken/tyler-florences-extra-crispy-fried-chicken/

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