Daily Archives: May 21, 2014

Prosciutto, Fontina and Rosemary Stuffed Chicken Thighs on a bed of Baby Spinach with Garlicky Roasted Potatoes

Prosciutto, Fontina and Rosemary Stuffed Chicken Thighs on a bed of Baby Spinach with Garlicky Roasted Potatoes

Fontina Cheese is an Italian cow’s milk cheese that has a nutty flavor and semi-firm texture. It is so perfect for smooth, creamy melting.

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