These sweet little buns are made with croissant dough, making them an easy, yet elegant, addition to a breakfast or brunch menu. They’re even good on their own, paired with coffee, tea or mimosas. They get a savory contrast with a topping of bacon, making them so undeniably addictive.
To save time, Pillsbury Crescent Dough Sheets can be used to make these little buns, which can be an elegant addition to any breakfast or brunch spread.
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