Blueberries… there’s really nothing that tastes more like summer! We went to work in the kitchen this weekend and decided to cook up some yummy blueberry turnovers.
Making flaky turnovers is about as easy as it sounds, and it’s even more fun to do so with family Simply just lay out squares of puff pastry, spoons the blueberry filling into the centers, and fold over one corner to create a pudgy, tightly sealed, triangular pastries. Brush the tops with egg wash to help them turn deliciously golden when baked, and drizzle with a lemony powdered sugar glaze to create just the right balance of sweet and tart.
These turnovers with summertime flavors are great for desserts or for a nice casual Saturday morning brunch. We hope you will enjoy these delectable treats!
Making puff pastry from scratch is a time consuming process and many home cooks, like the option of using commercially prepared puff pastry sheets that are found in the frozen dessert section of the local supermarkets.
However, if you are adventurous and want to make you puff pastry from scratch, here is a quick and easy recipe from Gemma Stafford, a professional chef. Her recipe is easy and fast to make without all the folding in making traditional puff pastry. The secret to this great recipe is the use of frozen grated butter. Follow the link to Chef Stafford’s website, BiggerBolderBaking.com , for the recipe.
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