Coconut Cream Popsicles

Nothing beats the Summertime heat like the sweet and all natural Caribbean treats!

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Photo Credit: Little Spice Jar, 2015.

Makes 12 Single Serve Popsicles

Ingredients:

One 13.5 oz can  full fat coconut milk
1 cup sweetened shredded coconut flakes
One 14 oz can Eagle Brand sweetened condensed milk
1 cup heavy cream

Special Equipment:
Popsicle Mould
12 Wooden popsicle sticks
Blender

 

Directions:
Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mould.

Insert the sticks ,if the mould being used has slots of inserting sticks. If the mold does not have pre-cut slots, freeze the popsicles for 2 hours or until they are semi firm and insert wooden sticks in the center. Then continue to freeze the popsicles overnight for best results.

The next day, to remove the popsicles from the mold by running the base of the mould under lukewarm water.

Wrap the stick with a paper towel to prevent drips and serve immediately.

Cook’s Notes:
For this recipe, the Norpro Frozen Pop Maker Popsicle moulds were used and are available at Amazon.com ,Walmart, Target, and Khol’s.

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