“A Feast In History: The Food of the Mid-Atlantic”

Preview from my up coming new cookbook 

“A Feast In History: The Food of the Mid-Atlantic”
#18thCenturyFoodways

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Hoecakes and Honey

General Washington started each day with a breakfast of hoecakes as described by members of his family and guests. More than likely, Washington’s first mea1 of the day was prepared by the enslaved chef, Hercules Posey. Washington’s family loved Hercules’ cooking – Washington’s step-grandson described Hercules as one of the best chefs in America. Washington praised Hercules’ cooking so much the president was reportedly angered and surprised when Hercules escaped and sought his own freedom.This recipe is a modern adaptation of the 18th-century original recipe found among the letters of Nelly Parke Custis Lewis, Washington’s step-granddaughter.

Hoecakes Collage

 

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