Just in time for a Holiday Brunch.
Hash Brown Nests (click here for the recipe)
*Scotch Quail Eggs (click here for the recipe)
*Note that Andoullie Sausage was used in this version of the recipe .
A combination of sliced smoked sausage and andoullie sausage, with the shrimp gives the savory flavor to a the rich trinity and tomato gravy with hints of thyme and cayenne pepper. All this low country flavor sits on top of creamy three cheeses, stone ground grits, which include cheddar, mozzarella, and Monterrey jack.