Just in time for a Holiday Brunch.
Hash Brown Nests (click here for the recipe)
*Scotch Quail Eggs (click here for the recipe)
*Note that Andoullie Sausage was used in this version of the recipe .
A combination of sliced smoked sausage and andoullie sausage, with the shrimp gives the savory flavor to a the rich trinity and tomato gravy with hints of thyme and cayenne pepper. All this low country flavor sits on top of creamy three cheeses, stone ground grits, which include cheddar, mozzarella, and Monterrey jack.
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
A cooking survival guide for those who don't know how
Recipes so Good no-one will know you're Cheap!
Baba Nyonya Peranakans informs readers with the History, Culture, Food, and authentic Recipes of this Southeast Asian culture of Malaysia and Singapore.
Savoring history's repast. Discovering flavors not lost but forgotten