Just in time for a Holiday Brunch.
Hash Brown Nests (click here for the recipe)
*Scotch Quail Eggs (click here for the recipe)
*Note that Andoullie Sausage was used in this version of the recipe .
Updating Early Modern Recipes (1600-1800) in a Modern Kitchen
KIQHEN is Kitchen with a "Q"
Seasonal Cooking for the Soul
Just bcoz something’s toxic doesn’t mean its not tasty.
An Exploration of Prints & Maps