Just in time for a Holiday Brunch.
Hash Brown Nests (click here for the recipe)
*Scotch Quail Eggs (click here for the recipe)
*Note that Andoullie Sausage was used in this version of the recipe .
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Baba Nyonya Peranakans informs readers with the History, Culture, Food, and authentic Recipes of this Southeast Asian culture of Malaysia and Singapore.
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