Just in time for a Holiday Brunch.
Hash Brown Nests (click here for the recipe)
*Scotch Quail Eggs (click here for the recipe)
*Note that Andoullie Sausage was used in this version of the recipe .
Bloga mu dheidhinn a bhith a' sgrìobhadh is a' stiùireadh dràma goirid airson àrd-ùrlair airson a' chiad uair | A blog about writing and directing a stage drama for the first time ... le Jane NicLeòid
Food presentation, plating, photography and recipes
Anything that makes you say just that.
Food Photography & Recipes
Cooking with imagination
It is well.
Happy things, tasty food and good design