Just in time for a Holiday Brunch.
Hash Brown Nests (click here for the recipe)
*Scotch Quail Eggs (click here for the recipe)
*Note that Andoullie Sausage was used in this version of the recipe .
KIQHEN is Kitchen with a "Q"
Seasonal Cooking for the Soul
Just bcoz something’s toxic doesn’t mean its not tasty.
An Exploration of Prints & Maps
A Writer's Musings on Nature and Culture, Since 2008