Pico de Gallo also called salsa fresca, is a fresh, uncooked, chunky Mexican salsa usually made with tomatoes, onions, chillies (,jalapenos in this case,) with cilantro and lime juice with salt and pepper to taste.
Chicken Crisps with Honey and Siracha Dipping Sauce
In a Cook’s Kitchen, nothing is ever wasted or tossed aside, when it comes to food. Chicken skins can be used to make schmaltz. So what do you do with the skin after making schmaltz? Well, the skins can make a tasty snack, just like fried pork rinds. After they have been fried, sprinkle a little salt and cracked black pepper over them and then dip them in a sweet-spicy -salty sauce. The skins are an utterly addictive snack that’s especially good with a cherry coke or a good beer.
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Prosciutto, Fontina and Rosemary Stuffed Chicken Thighs on a bed of Baby Spinach with Garlicky Roasted Potatoes
Fontina Cheese is an Italian cow’s milk cheese that has a nutty flavor and semi-firm texture. It is so perfect for smooth, creamy melting.
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