Pico de Gallo also called salsa fresca, is a fresh, uncooked, chunky Mexican salsa usually made with tomatoes, onions, chillies (,jalapenos in this case,) with cilantro and lime juice with salt and pepper to taste.
Pico de Gallo also called salsa fresca, is a fresh, uncooked, chunky Mexican salsa usually made with tomatoes, onions, chillies (,jalapenos in this case,) with cilantro and lime juice with salt and pepper to taste.
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
A cooking survival guide for those who don't know how
Recipes so Good no-one will know you're Cheap!
Baba Nyonya Peranakans informs readers with the History, Culture, Food, and authentic Recipes of this Southeast Asian culture of Malaysia and Singapore.
