Pico de Gallo also called salsa fresca, is a fresh, uncooked, chunky Mexican salsa usually made with tomatoes, onions, chillies (,jalapenos in this case,) with cilantro and lime juice with salt and pepper to taste.
Pico de Gallo also called salsa fresca, is a fresh, uncooked, chunky Mexican salsa usually made with tomatoes, onions, chillies (,jalapenos in this case,) with cilantro and lime juice with salt and pepper to taste.
Baking away our PhDs
Learn about Native American Intrests, foods, artwork, travel and much more
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
A cooking survival guide for those who don't know how
