Flank Steak Roulade with Roasted Garlic and Herbs Cheese Spread served with Miso Buttered Shrimp, Green Beans and a Roasted Potato with Thyme.
Make the ordinary steak and potatoes meal extraordinary with a few herbs and Asian flavors. Prior to cooking, the flank steak was marinated in soy sauce, mirin and sake.
You must be logged in to post a comment.