Flank Steak  Roulade with Roasted Garlic and Herbs Cheese Spread served with  Miso Buttered Shrimp, Green Beans and a Roasted Potato with Thyme.

Make the ordinary  steak and potatoes meal extraordinary with a few  herbs and Asian flavors.  Prior to cooking, the flank steak was marinated in soy sauce, mirin and sake.