With Summer approaching, no one wants to stand in a hot kitchen over a stove. With that being said, here is a salad that requires a sharp knife, a large bowl , serving plates and a fork. Not only is this salad healthy for you and gluten-free, but it is refreshing as well. You can use any type of fresh crab meat. I prefer Dungeness crab meat, and you can easily substitute the crab for cooked peeled shrimp as well.
The basic ingredients for this classic dish from Ecuador is prepared by filling ripe avocados with a a crab salad, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.
Courtesy of Layla Pujol of Laylita’s Recipes, 2015