Whether its game night, movie night or you just want to have a quick snack, nachos are always a go to. But why leave your house to go pay for nachos when you already have the ingredients at home to make them? Forget heading to the store. And who needs Velveta! You can make nacho cheese sauce right at home.  Here’s the step by step recipe in making the cheesiest of nacho cheeses!

Makes About 2 Cups

Ingredients:
2 Tablespoons unsalted butter
2 Tablespoons all-purpose flout
1 cup whole milk
8 ounces good quality shredded sharp cheddar cheese
1/4 teaspoon sea salt
1/8 teaspoon cayenne pepper

For Serving:
Corn tortilla chips
Sour cream
Chopped fresh tomatoes
Slice scallions
Pickled jalapeno slices

Step 1:

Melt butter in your skillet.

Step 2:

Add 2 tablespoons of all purpose flour.

Step 3:

Add 1 cup of whole milk.

Step 4:

Add a 1/4 teaspoon of sea salt and ⅛ teaspoon of cayenne pepper. Then stir.

Step 5:

Add 8 ounces of  good quality cheddar cheese. Stir until cheese melts.

Step 6:

Take a ladle and add cheese to your tortilla chips.

Step 7:

Add tomatoes on top of the cheese, and scallions or jalapenos for extra flavor. Serve with sour cream on the side.