Jalousie aux Amandes et a l’Abricot et Pêche

 

Jalousie means “shutter” in French, and these traditional slatted puff pastry fruit pies looks just like the shutters outside the houses all over the French shutterscountryside.  Using ready made puff pastry from your local supermarket’s frozen food section  along  with almonds, apricot and peach preserves, this is a very easy and elegant dessert, will surely  impress your family and friends.

 

 

Serves 4

Ingredients:
3 Tablespoons apricot preserves
3 Tablespoons peach preserves
1⁄2  pound puff pastry
Water
1 beaten egg
2 Tablespoons superfine sugar
2 Tablespoons sliced almonds
1/2 cup heavy cream
3 Tablespoons sugar

Directions:
Preheat the oven to 425º F.

In a small bowl, thoroughly mix the apricot and peach preserves; set aside.

Roll out the dough out on a lightly floured surface to a 12-inch square. Cut in half to make two rectangles.

Place one half on a baking sheet that you have sprayed with water.  Brush all around the edges with beaten egg. Spread over the apricot and peach preserves.

Fold the remaining piece of dough in half lengthwise and cut eight evenly spaced diagonal slits from the center fold to about 1/2-inch of the outer edge all the way along.

Unfold the pastry and place  it on top of the preserve covered pastry on the baking sheet , matching each edge carefully to the base. Cut into fourths  and press edges together well to seal. Scallop the edges at close intervals with the back of a small knife.

Brush the slashed pastries top with water and sprinkle with  sugar and sliced almonds. Bake for 25-30 minutes, until well risen and golden brown. Remove the jalouise from the oven and leave to cool on a wire rack.

Pour the heavy whipping cream into a large bowl, and whisk in sugar for approximately 3 to 5 minutes, until the cream reaches the soft peak stage.

Serve the jalouise with the  whipped cream and café au lait,  if desired.

 

 

DSC05344- otmatk-jalouise

Hello Friends!
All photographs and content  on this blog “On the Menu @ Tangie’s Kitchen” are copyright protected. Please do not use these photographs without prior written permission. If you wish to republish this photograph and all other contents, then we kindly ask that you link back to this site. We are eternally grateful and we appreciate your support of this blog.
Thank you so much!

TODAY.com Parenting Team FC Contributor

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s