Basil is a nice addition to plenty of easy cocktails: add a torn leaf or two to your gin and tonic, or tap a little into the bottom of a mojito. But these drinks are a change of pace from the classic and the ordinary that feature the fresh green flavor of this herb, and are just right for summer sipping.
This simple lemonade combines fresh basil with a touch of honey.
Makes 1 Quart, Serves 4
1 cup fresh juice from 10 to 12 lemons
1/2 cup honey
2 cups loosely packed basil leaves
3 cups cold water
1 quart ice
Basil leaves for garnish
Combine lemon juice, honey, basil leaves, and salt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into a pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with basil leaves.
Cucumber and Basil Slush Cocktail
As temperatures and humidity rise, having some frozen drinks in your arsenal becomes more and more essential. This one offers double-cooling action with loads of ice and a soothing cucumber in the mix, plus fresh lime and basil. Vodka’s an easy partner that won’t dominate the flavor—try Karlsson’s Gold, which has a slightly floral side and rich texture—but if you prefer another spirit, feel free to experiment.
Makes 2 cocktails
1 kirby cucumber, sliced
2 ounces freshly squeezed lime juice
1/4 cup basil leaves
3 tablespoons sugar
1/4 cup vodka
1/4 cup water
3 1/2 cups ice
Garnish: cucumber slice
Place all the ingredients in the blender. Using the ice crush setting, blend until all the ingredients are even and finely chopped, about 30 seconds.
Pour the slush into a glass. Garnish with a cucumber slice and a straw.
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