Summer is winding down as many teachers and their students have already returned to school. This month’s produce guide marks a scattering of seasonal produce that may be challenge for home packed school lunches. But by the same token football season is also here and there are a number of healthy options that you can serve for finger foods and appetizers without expanding the waistline.
Seasonal Fruits and Vegetables for September:
| Apples Artichokes Blackberries Blueberries Broccoli Cabbage Cauliflower Carrots Chile Peppers Cucumber |
Curly Kale Figs French Beans Garlic Horseradish Leeks Lettuce Mushrooms Nectarines New Potatoes |
Peaches Pears Plums Pumpkins Red Onions Spinach Squash Sweet Corn Tomatoes |
So this month, we will be featuring a number of fruits and vegetables that would be suitable for lunch boxes, tailgate parties and vegan dinner options that will delight even the most fineky of eaters.
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