2019
Even though it is Carnival Season around the world and Mardi Parades are in full swing in New Orleans, it’s time for the seasonal produce guide for March.This year, according to the calendar, Spring will begin on March 20, 2019. And very soon the home gardens and large farms will be sprouting, growing and producing more local produce that will begin to show up in your local farmer’s markets. Peas and lettuce greens will be in abundance as well as asparagus, artichokes, and several varieties of citrus fruits.
It is the perfect time to “Spring Clean”, your diet.
Seasonal Fruits and Vegetables for March:
| Artichokes Asparagus Avocado Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Chicory Chives |
Collard Greens Endive Garlic Guava Grapefruit Kale Kiwifruit Kumquats Leeks Lemons |
Lettuce Greens Limes Mint Mushrooms Onions Oranges Parsley Parsnips Peas Potatoes |
Radishes Rhubarb Rutabaga Spinach Strawberries Sweet Potatoes Swiss Chard Tangerines Turnips Walnuts |
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