Nothing ever goes to waste in a Cook’s Kitchen……
Stale bread can be used to make breadcrumbs, croutons for soups and salads, and bread pudding. And in this case, mini croissants were used to make a delicious breakfast favorite, French Toast.
Nothing ever goes to waste in a Cook’s Kitchen……
Stale bread can be used to make breadcrumbs, croutons for soups and salads, and bread pudding. And in this case, mini croissants were used to make a delicious breakfast favorite, French Toast.