A quick, garlicky béchamel added to a potato soup base makes for a creamy clam chowder with baby scallops and carrots, onions, shallots, celery that have been sauteed in bacon fat.
A perfect meal for a cold winter’s day!
African Americans in National Parks and other outdoor spaces.
A Chicago Food and Travel Blog
The world from where I stand
Baltimore's Water and Sewage History and Me
A Hardcore Foodie's World
Bloga mu dheidhinn a bhith a' sgrìobhadh is a' stiùireadh dràma goirid airson àrd-ùrlair airson a' chiad uair | A blog about writing and directing a stage drama for the first time ... le Jane NicLeòid
Food photography, food plating, presentations and recipes.