Baby Scallop and Minced Clam Chowder February 21, 2015 Tangie Holifield A quick, garlicky béchamel added to a potato soup base makes for a creamy clam chowder with baby scallops and carrots, onions, shallots, celery that have been sauteed in bacon fat. A perfect meal for a cold winter’s day! Share this:PrintEmailTweetLike this:Like Loading...
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