A quick, garlicky béchamel added to a potato soup base makes for a creamy clam chowder with baby scallops and carrots, onions, shallots, celery that have been sauteed in bacon fat.
A perfect meal for a cold winter’s day!
An enjoyable ramble through the world of Historic Foods and Cooking to include Gardening History, Poultry History, Dress, and All Manner of Material Culture.[©]
A cooking survival guide for those who don't know how
Recipes so Good no-one will know you're Cheap!
Baba Nyonya Peranakans informs readers with the History, Culture, Food, and authentic Recipes of this Southeast Asian culture of Malaysia and Singapore.