A quick, garlicky béchamel added to a potato soup base makes for a creamy clam chowder with baby scallops and carrots, onions, shallots, celery that have been sauteed in bacon fat.
A perfect meal for a cold winter’s day!
Bloga mu dheidhinn a bhith a' sgrìobhadh is a' stiùireadh dràma goirid airson àrd-ùrlair airson a' chiad uair | A blog about writing and directing a stage drama for the first time ... le Jane NicLeòid
Food presentation, plating, photography and recipes
Anything that makes you say just that.
Food Photography & Recipes
Cooking with imagination
It is well.
Happy things, tasty food and good design