Daily Archives: January 1, 2016

Nepalese-Indian Gastronomy: Vegetarian Lunch at Namaste Nippon in Shizuoka City!

SHIZUOKA GOURMET

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Service: Very friendly, polite and smiling
Facilities & Equipment: Very clean overall. Spacious washroom
Prices: Reasonable
Strong points: A great blend of Indian and Nepalese cuisines. More than sufficient drinks list. Vegetarian set or single dishes available. Very generous portions!

Namaste Nippon Nepalese-Indian Restaurant and its bright colors have been standing along the Kitakaido Street in Aoi Ku, Shizuoka City, 10 minutes walk from Cenova Department Store, and had often been recommended to me by friends.
I took advantage of free time at lunch the other day to pay them a belated visit!

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The owner and the staff all hail from Nepal but the chefs graduated from a cooking school in India, allowing them to combine the two cuisines with even a little Japanese twist at times!

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Lunch time is particularly busy and they do have a hefty menu!
One can choose from set menus or single dishes.
I already…

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Cardamon Salmon

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This amazing entrée comes together quickly and with little effort with just a three ingredient marinade that is highlighted by maple syrup and cardamon.  This recipe is perfect for healthy eating on a budget.

 

Serves 4

Ingredients:
3 Tablespoons olive oil
2 Tablespoons maple syrup
1 teaspoon ground cardamom
1.5 pounds of fresh fillet of salmon
1 bunch of dill, for garnish
Lemon slices, for garnish

 

Directions:
Add olive oil, maple syrup  and cardamon to a large bowl. Whisk together to  make a marinade.

Take a large salmon filet. Brush the skin side with the marinade. Flip the salmon over and brush the marinade over the flesh side of the salmon. Place the salmon in a shallow oven proof baking dish. Cover with plastic wrap and place in the refrigerator and allow the salmon to marinate for 30 minutes.

Preheat the oven to 275 °F .

Remove the salmon from the refrigerator and remove and discard the plastic wrap. Bake the salmon uncovered for 30 minutes. Remove from the oven and garnish with sprigs of dill and slices of lemon.

TODAY.com Parenting Team FC Contributor