This amazing entrée comes together quickly and with little effort with just a three ingredient marinade that is highlighted by maple syrup and cardamon. This recipe is perfect for healthy eating on a budget.
3 Tablespoons olive oil
2 Tablespoons maple syrup
1 teaspoon ground cardamom
1.5 pounds of fresh fillet of salmon
1 bunch of dill, for garnish
Lemon slices, for garnish
Add olive oil, maple syrup and cardamon to a large bowl. Whisk together to make a marinade.
Take a large salmon filet. Brush the skin side with the marinade. Flip the salmon over and brush the marinade over the flesh side of the salmon. Place the salmon in a shallow oven proof baking dish. Cover with plastic wrap and place in the refrigerator and allow the salmon to marinate for 30 minutes.
Preheat the oven to 275 °F .
Remove the salmon from the refrigerator and remove and discard the plastic wrap. Bake the salmon uncovered for 30 minutes. Remove from the oven and garnish with sprigs of dill and slices of lemon.
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