Cheese and Pomegranate Stuffed Figs

 

Robiola-Stuffed Figs with Pomegranate
Photo Credit: Maxime Iattoni, 2011

Simple, sweet, and totally indulgent, these figs will be the talk of your party… even though they will be the easiest appetizer to make! Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.

Makes 15 Individual Figs
Ingredients:
1 pint fresh figs (about 15 figs), stemmed
8 ounces of soft cheese, like robiola cheese, rind removed, at room temperature
2 Tablespoons honey
Kosher salt and freshly ground black pepper, to taste
2 Tablespoons fresh  pomegranate seeds
Dill sprigs, for garnish

 

Directions:
Working from the stem end of each fig and using a paring knife, cut an “x”, about halfway toward the base; set aside. Mix robiola, honey, salt and pepper in a bowl.

Spoon filling into a piping bag with a plain 1⁄2″ tip; pipe about 1 teaspoon into each fig. Garnish with pomegranate seeds and dill sprigs and serve.

 

TODAY.com Parenting Team FC Contributor

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