Creamy Tagliatelle with Leeks and Bacon

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Cook’s Notes:

Leeks Basics: Leeks are a member of the onion family and are related to shallots, garlic, chives, and scallions. They have a sweet, delicate flavor all their own. Before using leeks, it is essential to clean them well, as dirt, sand, and grit can collect between the layers.

In Season: Leeks are available year-round in most regions.

What to Look For: Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes.

How to Store: Refrigerate leeks up to one week, loosely wrapped in plastic. Wait to trim the tops and roots until just before using.

TODAY.com Parenting Team FC Contributor

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