Duo of Tomato and Corn Gazpacho


It is too darn hot to cook!


DSC04215 (3).JPG


So early this  morning, I went out to my garden, picked the  ripe  tomatoes , fresh corn and assorted  herbs and blended the corn separately from the tomatoes with a little  salt and black  pepper,to taste; poured  each of the vegetable purees into  separate  containers; covered and placed them  in the fridge for over an hour or longer.And there  you have it! GAZPACHO!

And  the best part about this recipe is that you can make this in the morning  before you leave for work, and return home  with  a delicious gazpacho waiting  for dinner!


TODAY.com Parenting Team FC Contributor


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s